This is just one of my recipes check out my other recipes I would love to see ya there! http://abpetite.blogspot.com/
Author: Ashlee Christopher @ashchristo
otal:1 hrActive: 20 min Yield: 3 to 4 servings Level: Easy
Author: j w @jw_61aa83346867a
An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.
Author: sherry monfils @smonfils
I just made this wonderful quiche with ingredients I had on hand. I used a refrigerated Pillsbury pie crust, one of my favorite shortcuts for pies. An excellent brunch dish, or serve for breakfast or as...
Author: Susan Feliciano @frenchtutor
Simple yet easy, effective and filling. :) This was a thrown together meal with a little bit of everything that we had leftover in the fridge. Turned out delicious. Feel free to improvise, throw in ham...
Author: Kye Beck @CHEFZDAUGHTER
Author: Kitchen Crew
Fun and tasty Cinnamon Roll Casserole combines ready to bake refrigerated cinnamon rolls with eggs, whipping cream, cinnamon, nutmeg and maple syrup. This casserole is perfect for Sunday breakfast with...
Author: Beth Pierce
This Breakfast Casserole is always a hit! It's perfect for out of town guests. It's easy to prepare ahead, so you can spend more time visiting with your family or friends! Be prepared to hand out the recipe!...
Author: Joyce Newman
If you're counting carbs, this one's for you: It's chock-full of veggies -- including the crust! It's wonderful for brunch, and I've even made it in a DeMarle cupcake pan for a ladies' luncheon, for easy...
Author: Tam D @methodmaven
Contributed by: Lynn Wilkenson This is a very versatile dish. You can use your favorite ingredients for the toppings such as grilled asparagus, broccoli, onions, mushrooms or whatever you like. You can...
Author: Cindy McLaughlin @GrammiMac
Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted...
Author: Colleen Porter @brammasgoodies
This is the best for when you have overnight company. You can whip it up the night before and throw it in the crock pot... you will wake up to amazing smells and you don't have to wake up at 5am to get...
Author: Chelsea Mariotti
This is a great recipe to customize the way you want. Substitute ingredients that you love to make it your own.
Author: Kimberly Castle @kcastle
My honey is on a diet.And she made these muffins. ( I said SHE made them.Not me.)I have to say they are darn right good.
Author: Bob Wakeman @bluecatfish1
from Mary Ellen Taylor of The Villages, FL
Author: ann wilson @curiouscooks
just saw this on the back of the pkg of bacon...will try later
Author: jessica schneider @rileysmom
This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)
Author: Jean Goss @gossjean
My family loves this and it can be easily changed to suit your tastes. Best of all, it's prepared the night before, so you don't have to spend all morning in the kitchen! Sometimes I use browned breakfast...
Author: L Short @wrknmom
Wild mushroom ravioli are my very favorites, so we always have a box of them in my freezer. In the time it takes the water to boil and the raviolis to cook-no need to thaw or defrost them - we can make...
Author: kennice angle @kenniceangle
This definitely falls under the comfort food category. It's been a favorite in my family for years.
Author: Linda Brown @LindaBrown
WE MADE THIS EVERY CHRISTIMAS GROWING UP. NOW I MAKE IT FOR MY GRANDKIDS.
Author: April Alvarez @peaches58
if you have ever had a large group of people over for a morning breakfast for more than a day. you know you dont want to go all out on them every morning. this breakfast is a nice filling delicious easy...
Author: catherine goodchild @imcrazyinjville
I made these for our Farm Fair Culinary Competition two weeks ago. This won 1st Prize in the Breads/Muffins category. These were made with NJ grown cranberries. I froze them in November of last year for...
Author: Patti Rahilly- Jones @patticake1057
From Pioneer Woman Cooks: Unless you've visited or lived in the Southwest, you probably haven't heard of migas, an exceedingly flavorful scrambled egg dish made fabulous with bell peppers, onions, cheese...
Author: Lynnda Cloutier
I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine. 12-14-14
Author: Ellen Bales @Starwriter
This recipe caught our eye because you prepare everything the night before. In the morning, just bake it! This casserole is super flavorful. Perfect if you're having house guests and need an easy breakfast...
Author: Debra Schweikert @Schweik
Delicious. Can be made the night before. Refrigerate and then bake in morning
Author: barbara lentz @blentz8
I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.
Author: Marian Arbour @yfcsc
Every year for all my 54yrs, my aunt Judy has made the absolute best, most wonderful "cheese potatoes" - twice baked potatoes, for Thanksgiving and Christmas. No holiday is complete without these wonderful...
Author: cathy tate @cathylynne29
The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice,...
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
This recipe was created from my indecision. I was craving a cinnamon roll or cinnamon raisin bread, but I also wanted eggs. French toast came to mind; then a breakfast casserole. So... I combined them,...
Author: Teresa G. @sokygal
Trying to use up some garden vegetables from 2012 season, I made this the other evening and turned out delicious.
Author: Vicki H @imvlh
From http://12tomatoes.com/2013/08/recipe-bacon-and-spinach-quiche.html "Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the...
Author: Maureen Martin @WoodsyGirl
I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta
Author: sheila farrah @ilovefood2
What is a Breakfast without a Crustless Cheesy Quiche?
Author: Denise Miles @milesde2000
This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.
Author: bernard liversidge @bernardliversidge
From The Art of French Cooking by Fernande Garvin.
Author: Vicki Butts (lazyme) @lazyme5909
I was going through recipes the other day and ran across this kindergarten cookbook 2001 my son's class made for their mama's for mother's day that year. I remember him telling me he had to take in a recipe...
Author: Megan Todd @Megan213
GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.
Author: Ellen Schenker @schenkere
This is the delicious vegetarian version of my bacon and cheddar hashbrowns casserole. Enjoy!
Author: Teresa G. @sokygal
I'm always looking for easy breakfast solutions that will feed a crowd, especially around summer and the holidays. It seems at those times I always have more mouths to feed, with out-of-town visitors and...
Author: Raven Higheagle @ravenhigheagle
I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.
Author: Michelle Bates-Phipps @chelleicious
Spicy pork sausage, hash browns, sour cream, cheese sauce, green chilies & red pepper flakes gives this recipe its spicy & interesting taste. If you would like less spice, try using regular or non spicy...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
If a leaner mixture is desired, or you prefer to add some butter when making the biscuits up, the shortening may be reduced by 1 to 3 tablespoons.
Author: Denise Ellis @tgismom
You can easily store this the night before to toss in the next morning, or bake right away.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK